Rosso Food Enterprise is a small enterprise founded by Noorazlina Saramali which located in Beaufort, Sabah. We are specialized in making frozen Sabahan local food which are Kelupis, Kuchong and also Kuah kacang. The small team are consist by Bisaya women from the local community. We are moving towards the social enterprise as we want to employ and involve more bisaya women from the local community to help increase their income. Our goal is to build a food processing workshop which fulfill the requirement of MESTI and HALAL Malaysia, to help increase and market our local product to enter the retail industry.
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